Xanthan gum

The xanthan gum is important because it has higher temperature stability than guar gum .

黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。

Study and application of profile control technology using xanthan gum

黄原胶调剖技术的研究与应用

Quality Appraisal and Developing Countermeasure on Xanthan Gum in Our Country

我国黄原胶的品质评价及发展对策

Research on New Airlift Loop Reactor Applied in Xanthan Gum Fermentation Process

新型气升环流反应器用于黄原胶发酵的研究

Study on the Effect of Xanthan Gum on the Stability of Vitamin C Solution

黄原胶对维生素C稳定性影响的研究

The Development Trends and Present Situation of Xanthan Gum

黄原胶产业的现状及发展趋势

Increasing effect of microwave mutation on properties of xanthan gum

微波诱变提高黄原胶的主要理化性能

Application of Xanthan Gum Quality Control by Pyruvic Acid Fluorescence

丙酮酸荧光分光光度法在黄原胶质量控制上的应用

A Study of Relationships Between Chain Structure and Rheological Properties of Xanthan Gum Solutions

黄原胶水溶液结构流变性质的研究

Study of Process for Separation and Purification of Xanthan Gum by Alcohol Precipitation

醇析法分离提纯黄原胶工艺研究

Xanthan Gum : Production , Properties and Application

黄原胶（xanthangum）的特性、生产及应用

The Study in Ferment Technology for Xanthan Gum Production

黄原胶发酵生产工艺研究

Effect of Microwave Mutation on Productive Rate of Xanthan Gum

微波诱变对黄原胶产率的影响

Preliminary study on xanthan gum used for tank decontamination by static foam

黄原胶用于大体积空腔容器静态泡沫去污初探

Effect of Two Mutation Breeding Methods on Viscosity and Yielding Rate of Xanthan Gum

两种诱变方法对黄原胶粘度及产胶率的影响

Studies on the Thermal Oxygen Stability of Xanthan Gum

黄原胶热氧稳定性的研究

Effects of Xanthan Gum on the Performance of Water Base Coating for Lost Foam Casting

黄原胶对消失模铸造涂料性能的影响

The salinity of water cannot affect the viscosity of xanthan gum solution .

黄原胶溶液的粘度几乎不受水的矿化度影响。

Experimental Investigation of Rheological Properties of Xanthan Gum Solutions as a Blood Analog Fluid

血液替代流体黄原胶溶液流变特性实验

Study on Synergistic Interaction and Stability of Salt Tolerance Between Xanthan Gum and

黄原胶与其它食品胶协同增效作用及其耐盐稳定性的研究

Rheological properties of xanthan gum solution and its suspending effect

黄原胶的流变学性质及助悬性能

Study on Optimum Fermentation Conditions of Xanthan Gum

黄原胶发酵工艺条件的优化研究

The effects of components in medium on production and quality of xanthan gum were researched .

本文着重研究了培养基各组分对胶产量与质量的影响。

Effect of the Fermentative Factors on Pyruvate Content of Xanthan Gum

发酵因素对黄原胶丙酮酸含量的影响

Gel Properties and Drug Release Mechanisms of Xanthan Gum and HPMC

黄原胶与HPMC的凝胶特性及释药机制

Further research use extension sand methods of xanthan gum in the suspending beverage .

从而进一步研究它在饮料加工中的应用范围及其使用方法。

Xanthan gum is an important extracellular polysaccharide with unique properties and wide applications .

黄原胶是一种重要的生物聚合胶，因其独特的性能而具有广泛的用途。

Studies on the Purification and Concentration of Xanthan Gum Fermentation Broth

黄原胶发酵液的提纯浓缩研究

Effect of oxygen vector ( n-hexane ) on Xanthan gum fermentation

氧载体（正己烷）对黄原胶发酵的影响

The Preliminary Study on Appling Xanthan Gum at the Chinese Cuisine (ⅰ)

黄原胶在中式烹饪中的应用初探（一）